Soya Chunk Kababs

Ingredients


Soya chunks – 100 grms
Onion – 1 finely chopped
Chilli powder – ½ tsp
Coriander powder – 1tsp
Green chillies – 2 finely chopped
Chaat masala/ aamchur – 1 tsp
Jeera powder – 1tsp Chaat masala/ aamchur – 1 tsp Ginger – 1” (grated)
Ginger – 1” (grated)
Salt – as per taste
Bread slices – 3-4 (crumbs)
Veg oil for shallow frying.
2 table spoons of corn flour binds the mixture well. The bread slices also work well.




Procedure



1. Put soya chunks in boiling water. Drain the water when soft.
2. Once cold squeeze out the water totally.
3. Grind them coarse into a mixture.
4. Add chopped onion, finely chopped green chilies, grated ginger, chilly powder, salt, chaat masala, jeera powder, and coriander powder and salt to taste.
5. Add bread crumbs of 3 to 4 slices. It works as binding agent.
6. Make round kababs with the mixture.
7. Shallow fry on both sides on a non-stick pan.
8. Serve hot with green chutney or sauce.