Egg Veg Noodles

How I learnt it – My daughter is a great noodles freak….. She loves noodles so much that I started experimenting on various Chinese dishes. I too love the authentic Chinese recipes. More over at home and for the Birthday parties, I prefer the recipe which kids love. It has to be less spicy and with out spring onions.



Ingredients

Hakka Noodles – 200 grms
Onion- 1 (chopped fine).
Carrot – 1(chopped fine)
French beans – 4-5 (chopped fine)
Eggs – 2
Salt as per taste
Pepper – ¼ tsp
Tomato sauce – 2 tbsp
Oil- 2-3 tbsp


Procedure

1. Take a deep pan. Pour 4-5 cups of water.
2. Let it come to boil. Add the noodles and cook it for 3-4 minutes or till it is semi cooked. Remove it from heat.
3. Add some cold water to it. It separates the noodles.
4. Drain the water away using a sieve.
5. Add a tablespoon of oil and stir it.
6. Take a wok or a shallow pan.
7. Pour 2 tbsp of oil. Heat it. Add chopped onions, let it fry add carrot, beans and salt and pepper.
8. Cook it for 3 to 4 min and then add the 2 eggs. Stir it till the eggs are cooked in scrambled form.
9. Add the noodles and tomato sauce.
10. Stir it to mix the veg and noodles well.
11. Remove from heat. Serve hot with different sauces.



Tips – 1. If you are cooking for small kids you can chop the veggies very small as kids now-a-days are apprehensive of eating green vegetables. In case for elders you can chop the veggies thin and long. It makes it more presentable.
2. You can use other veggies like baby corn, mushroom, capsicum etc too.