Monday, February 1, 2010

Crispy Carrot Sandwich














How I learnt it – It was the New Years celebrations that were happening at sea. A boat cruise with few friends was fun……..
This lady who was our friends friend served us the sandwiches. They were soft, creamy and tasted great!!!!
She was an entrepreneur and did catering to various institutions in Goa for different occasions. This recipe was copied and pasted in my mind at sea. Very easily made and eaten.


Ingredients

Bread Slices/ Hot Dog – 4 / 1
Carrot – 3 tbsp per sandwich
Mayonnaise/ butter – 1 tsp
Black pepper – as per taste
Salt as per taste.


Procedure

1. Cut the edges of the bread slice.
2. Wash the carrot and grate it.
3. Mix mayonnaise / butter with salt and pepper.
4. Add grated carrot to the mix.
5. Fill the bread slices with the filling.
6. Cut them into triangle shape.
7. Serve them with tomato sauce or green chutney.

Tip - you can use cabbage instead of carrot or can make club sandwiches using both the ingredients and making three layered sandwich.

No comments:

Post a Comment