Ingredients
Besan/gram flour – 1 cup Hing – a pinch
Curd/ yogurt – 2 tps Salt - as per taste
Red chilli powder - ½ tsp Water – 3 cups
Garnish
Mustard seeds – 1 tsp Green chillies – 2 (chopped finely)
Sesame seeds - 1 tsp Fresh coconut – 1 tsp (grated)
Oil – 1tsp
Method
1. Take besan/ gram flour in a bowl.
2. Add hing, salt, red chilli powder, curd and water.
3. Mix well so that there are no lumps.
4. Heat a kadai, pour the mixture cook at medium heat.
5. Cook the mixture till it is a semi solid consistency.
6. Remove from heat.
7. Take a thali, apply oil at the back. Spread the mixture on the plate evenly forming a thin layer.
8. Cut it into half .
9. Once cool roll it. Cut it into small pieces.
10. Take oil in a small pan and heat. Put mustard seeds, sesame seeds, finely chopped green chillies and grated fresh coconut.
11. Turn off the gas stove immediately.
12. Garnish the Khandavi and serve with coconut/ groundnut chutney.
hiiii
ReplyDeletekhandvi is a grt gujju dish . My mother in law is a grt cookkk. i love this along with fied green chillies....
well i m also a fair enough cook and my mistakes in the kitchen turns out to be a goood dishes. I can make good mix veg both dry and gravy,, kadaii chiken, chicken do pyazaaa, Bhindiiii,bartaaa ectttt.
but pooor in making chana dal
kabhiii bhii uspar masaaalea nahin lagtaaa
ahahahahahahah
its a very delicious dish....great in taste!!!!!
ReplyDeletethanks for explaining the procedure.Now i can try this dish at home....!
ReplyDeletehello dear....... amy be I'll try it out, but after the Lemon Rice :) Best wishes
ReplyDeleteu have forgotten one main condition and ingredient of this geeta..let me add on..apart from fllowing geeta's receipe tis khandvi tastes best when geeta has made it and sent it across to ur apartment on a rainy afternoon when u are wonderinng what to do for a snack..i have had this benefit i doubt if anyone else can do so ;)
ReplyDelete