How I learnt it– I always used to make the pudina chutney using sugar and lemon. One day my neighbor suggested why don’t you add jaggery and tamarind instead. It tasted great! Everybody appreciated my chutney in all my parties after that. You too can try it and get applauds.
Ingredients
Mint leaves (Pudina) – 1 cup Coriander leaves – 1 cup
Onion – 1 medium peeled Garlic – 5-6
Green chillies – 3-4 jagerry – 1 ball lemon sized
Tamarind paste – 2 tbsp salt to taste
Procedure
1. Take coriander leaves, mint leaves, green chilies. Wash them and chop them.
2. Peel the onion, garlic and wash them.
3. Put all the above ingredients in the grinding jar.
4. Add salt to taste, jaggery and tamarind paste.
5. Grind it to a fine paste. There is no need to add any water.
6. It is an excellent accompaniment with samosa and kababs.
Tip - To make the chutney last for 3-4 days add a tea spoon of veg oil and mix it thoroughly.
No comments:
Post a Comment